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Roast Pheasant

Author: Craig Claiborne

Roast Honey Duck

Author: Ron Alexander

Roasted Cod With Tangerine Sauce

Author: Mark Bittman

Rack of Lamb

Author: Barbara Kafka

Roasted Fillet Of Beef With Black Pepper

Author: Florence Fabricant

Curried Mustard Pork

Author: Molly O'Neill

Veal Breast With Spinach Stuffing

Author: Craig Claiborne And Pierre Franey

Picnic Chicken

Author: Amanda Hesser

Roast Pork With Gooseberry Sauce

Author: Nancy Harmon Jenkins

Roast Leg of Young Lamb

Author: Nancy Harmon Jenkins

Stuffed and Roasted Chicken

Author: Nancy Harmon Jenkins

Roast Christmas Goose

Author: Moira Hodgson

Easter Lamb From Sicily

Author: Florence Fabricant

Roast Leg of Lamb With Anchovies

Author: Moira Hodgson

Bacon Roasted Pork With Prunes

Author: Molly O'Neill

Veal Breast With Watercress Stuffing

Author: Craig Claiborne And Pierre Franey

Roast Veal With Morels

Author: Moira Hodgson

Monte's Ham

Author: Suzanne Hamlin

Spiced Roast Chicken

Author: Molly O'Neill

Roast Leg of Lamb With Fork Mashed Mint Peas

Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with...

Author: Oliver Schwaner-Albright

Leg of Lamb With Provencal Seasoning

Author: Florence Fabricant

Rack of Lamb With Sage Crust

Author: Molly O'Neill

Pierre Franey's Roast Chicken

Author: Pierre Franey

Roast Duck Breast With Carrots

Author: Moira Hodgson

Roast Squab With Apples

Author: Pierre Franey

Boliche Mechido

Author: William Norwich

Roast Chicken With Black Olives

Author: Colette Rossant

Roast Pheasant With Morels

Author: Moira Hodgson

Irish Spiced Lamb

Author: Molly O'Neill

Kasha Stuffed Roast Chicken

Author: Joan Nathan

Cold Stuffed Roast Of Veal

Author: Linda Wells

Creole Chicken Loaf

Author: Eric N. Berg

Partridge With Apples

Author: Moira Hodgson

Roast Duck

Author: Dorothy Allison

Grilled Roast Beef

Author: Mark Bittman

Grilled Lamb In Uzbek Marinade

Author: Amanda Hesser

Spring Lamb With Baby Greens

Author: Molly O'Neill